Crispy Chicken Sticks in the adamant® Frying Pan
Sandra from @sandraskochblog made super crispy chicken sticks in the Adamant® Comfort Frying Pan.
Here’s Sandra’s Instagram profile: www.instagram.com/sandraskochblog/
The scratch-resistant coating of the Adamant® Comfort Frying Pan allows the use of metal kitchen utensils. The Frying Pan enables gentle & crispy frying.
Named one of the best-rated Frying Pans in the 01/2021 issue of Stiftung Warentest.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| Ingredients: | |
| 400 g | chicken tenderloins |
| Marinade: | |
| 100 g | yogurt |
| 1/2 tsp each | salt, sweet paprika, garlic powder |
| Breading: | |
| 2 | eggs |
| 6 tbsp. | flour |
| 6 tbsp. | Panko breadcrumbs |
| 1 tbsp. | grated Parmesan |
| 1/2 tsp each | sweet paprika and herbes de Provence |
| oil for frying |
Instructions
Step 1 of 5:
For the marinade, mix all the ingredients together and leave the chicken to marinate in it for 1 hour.
Step 2 of 5:
Set up the breading station by placing the flour, the eggs (beaten), and the panko breadcrumbs (mixed with the Parmesan and the spices) each in a deep plate.
Step 3 of 5:
First coat the chicken in flour, then in egg, and finally in the panko mixture. Then continue processing straight away.
Step 4 of 5:
Heat enough oil in the Frying Pan and fry the sticks until crispy on all sides, about 7-9 minutes. Drain on kitchen paper and serve with a dip of your choice.
Step 5 of 5:
I served it with barbecue sauce
