Eine schwarze Schüssel, gefüllt mit farbenfrohen Gemüse-Pfannennudeln, garniert mit gehackten Erdnüssen, Sesamkörnern und frischen Kräutern. Rote Essstäbchen liegen elegant am Rand der Schüssel – alles zubereitet mit hochwertigem Fissler-Kochgeschirr, das für seine Präzisionstechnik und sein zeitloses deutsches Design bekannt ist.

Crispy Asian Noodle Salad

Name: Crispy Asian Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g Mie or wok noodles; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 Carrot, cut into julienne strips; 50g Sugar snap peas, cut into fine strips; 1/4 Chinese cabbage, in fine strips; 2 tsp light sesame seeds; 3 tsp roasted, salted peanuts, roughly chopped; Dressing:; 2 tbsp Sesame oil; 4 tbsp Soy sauce; 30ml Vegetable broth; 1/2 tsp Curry paste yellow or red; 2 tbsp Agave syrup; 3 tbsp lime juice; Salt & Pepper; Coriander, spring onions or Thai basil as desired

Today we have a delicious recipe from @tinastausendschoen for you - crunchy Asian noodle salad. The dish was prepared with our Adamant® Comfort Frying Pan and a Cooking Pot from our Original-Profi Collection®.

The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right Cooking Pots and Frying Pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the excellent heat conductivity of the Frying Pan, you can cook both gently and crisp-fry in it. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.

Enjoy trying it out!

15 min

Total Time

10 min

Cooking Time

5 min

Preperation Time

Ingredients

4 servings

200g	Mie or wok noodles
1	red bell pepper, cut into thin strips
	1 yellow bell pepper, cut into thin strips
1	Carrot, cut into julienne strips
50g	Sugar snap peas, cut into fine strips
1/4	Chinese cabbage, in fine strips
2 tsp	light sesame seeds
3 tsp	roasted, salted peanuts, roughly chopped
	Dressing:
2 tbsp	Sesame oil
4 tbsp	Soy sauce
30ml	Vegetable broth
1/2 tsp	Curry paste yellow or red
2 tbsp	Agave syrup
	3 tbsp lime juice
	Salt & Pepper
	Coriander, spring onions or Thai basil as desired

Instructions

Step 1 of 3:

Toast the sesame seeds and peanuts in the Frying Pan without any oil until golden brown and fragrant.

Step 2 of 3:

Mix all the ingredients for the dressing and heat in the Frying Pan. Add the noodles and heat, stirring, until they are soft. (Add a little water if needed.

Step 3 of 3:

Leave the noodles to cool slightly, then mix with the vegetables. Arrange on a platter, sprinkle with the sesame seeds and peanuts, and garnish with fresh coriander if desired.