Crispy Asian Noodle Salad
Today we have a delicious recipe from @tinastausendschoen for you - crispy Asian noodle salad. The dish was prepared using our Adamant® Comfort pan. and with a cooking pot from our Original Professional Collection®.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to the pan's excellent heat conductivity, it allows for both gentle and crispy frying. This is what makes the Adamant® Comfort pan so special. a true all-rounder on the stove.
Have fun trying it out!
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200g | Mie or wok noodles |
| 1 | red bell pepper, cut into thin strips |
| 1 yellow bell pepper, cut into thin strips | |
| 1 | Carrot, cut into julienne strips |
| 50g | Sugar snap peas, cut into fine strips |
| 1/4 | Chinese cabbage, in fine strips |
| 2 tsp | light sesame seeds |
| 3 tsp | roasted, salted peanuts, roughly chopped |
| Dressing: | |
| 2 tbsp | Sesame oil |
| 4 tbsp | Soy sauce |
| 30ml | Vegetable broth |
| 1/2 tsp | Curry paste yellow or red |
| 2 tbsp | Agave syrup |
| 3 tbsp lime juice | |
| Salt & Pepper | |
| Coriander, spring onions or Thai basil as desired |
Instructions
Step 1 of 3:
Toast sesame seeds and peanuts in a dry pan until golden brown and fragrant.
Step 2 of 3:
Stir together all ingredients for the dressing and heat in the pan. Add noodles and heat while stirring until soft. (add a little more water if necessary).
Step 3 of 3:
Let the noodles cool slightly and mix with the vegetables. Arrange on a platter, sprinkle with sesame seeds and peanuts, and garnish with fresh cilantro if desired.
