Creamy one-pot meal with broccoli and chicken
Delicious food in just a few steps - you absolutely must try this creamy one-pot dish from @15minutenrezepte .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| Part 1: | |
| 2 | Charlottes |
| 1 tbsp | Sunflower oil |
| 350g | Chicken meat (with bones) |
| Pepper | |
| Dried thyme | |
| 400ml | Vegetable stock |
| Part 2: | |
| 160g | Orzo Pasta |
| 150g | Broccoli, small florets |
| 50ml | cream |
| 150ml | Water |
| 40g | Grated Parmesan |
Instructions
Step 1 of 4:
Sauté all ingredients Part 1 in the large pot from @fissler_de for 4 minutes, deglaze with vegetable broth, and cook for 12 minutes.
Step 2 of 4:
Place the chicken on a baking sheet and let it turn golden brown in the oven (broil function or top heat).
Step 3 of 4:
Add the orzo pasta, broccoli, and 150ml of water to the broth and bring everything to a boil. After 10 minutes, add the Parmesan cheese and cream and let it cook for a few minutes until the pasta is done.
Step 4 of 4:
Serve everything with fresh herbs.
