Corn fritters
This recipe comes from @dukkah_and_greens and was prepared in the Ceratal® Comfort Frying Pan.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 | spring onions in fine rings |
| 1 bunch | coriander, finely chopped with the stems (approx. 3 tbsp.) |
| 10 g | grated Pecorino, corn from 2 cobs (cut from the cob) |
| 1 | chili pepper in fine rings |
| 1 tsp | baking powder |
| 1 tsp | Dukkah |
| 1 tsp | brown sugar |
| Some | freshly ground pepper |
| 1/2 tsp | salt |
| 1/2 | lime (zest) |
| 2 | eggs |
| 3 tbsp. | yogurt |
| 75g | flour |
| olive oil for frying | |
| Dip: | |
| 250g | yogurt |
| 1 | finely chopped chili |
| 1/2 | lime (juice & zest) |
| coriander |
Instructions
Step 1 of 5:
In a large bowl, combine spring onions, coriander, Pecorino, sweetcorn, chillies, baking powder, dukkah, brown sugar, pepper, salt, and the zest of half a lime.
Step 2 of 5:
In a second bowl, whisk the eggs. Add the yoghurt.
Step 3 of 5:
Mix the egg mixture with the sweetcorn in the large bowl. Fold in the flour.
Step 4 of 5:
Heat a little olive oil in the Frying Pan. Spoon small sweetcorn fritters into the Frying Pan. After a few minutes, turn them over and fry the other side until golden brown.
Step 5 of 5:
For the dip, mix 250 g yoghurt with one finely chopped chilli, the juice and zest of half a lime, and a little coriander. Serve together with the Frying Pan and enjoy.
