Bunte Reispfanne mit Fleischbällchen

Colorful rice pan with meatballs

What's in the pan today? This colorful rice dish with meatballs leaves nothing to be desired. You absolutely have to try this delicious recipe from @fitaliancook .

The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to the pan's excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stove.

Have fun trying it out.

55 min

Total Time

35 min

Cooking Time

20 min

Preperation Time

Ingredients

For the balls:
500g (lean) mixed minced meat
1 Egg
1 old bread roll
Salt and pepper
1/2 tsp Italian herbs
1/2 tsp Sage
1 tsp frozen parsley
1/2 tsp sweet paprika
1 tsp mustard
For the rest:
1 Onion
2 medium-sized carrots
1 Clover of garlic
1 small zucchini
100g Frozen Peas
100g Cherry tomatoes
200ml Coconut milk
200g Rice (raw)
300ml Vegetable broth
A little olive oil
1 tsp Curry paste of your choice or curry powder
Salt and pepper
Chili to taste

Instructions

Step 1 of 9:

 

Soak the old bread roll in warm water and squeeze it out.

Step 2 of 9:

 

Mix all ingredients for the meatballs + the bread roll well and form small balls with wet hands.

Step 3 of 9:

 

Sear quickly on all sides in the pan without oil.

Step 4 of 9:

 

Remove from the pan and sauté chopped onions & shaved carrots in the pan over medium heat.

Step 5 of 9:

 

Add garlic, zucchini, peas, and cherry tomatoes, sauté everything for 2-3 minutes.

Step 6 of 9:

 

Add curry paste or powder along with salt to the pan, deglaze with coconut milk and vegetable broth.

Step 7 of 9:

 

Stir in the washed rice, put the meatballs back in, and let simmer covered for approx. 25-30 minutes over low heat.

Step 8 of 9:

 

Feel free to check from time to time if there is still enough liquid or if the rice is already cooked. Then simply add some more liquid.

Step 9 of 9:

 

Season with salt and pepper and chili as needed. 

RECIPES

More recipe ideas