Colorful rice pan with meatballs
What’s going into the pan today? This colourful rice skillet with meatballs leaves nothing to be desired. You absolutely have to try this delicious recipe from @fitaliancook.
You flip pancakes in no time. You handle metal turners with confidence. You can sear at high heat or cook gently, let sauces bubble until all the ingredients have come together into a harmonious whole. And finally, you can proudly serve the result at the table. Our Adamant® Collection makes all of this effortless. After the meal, cleaning is just as easy. Made in Germany for the highest standards.
Enjoy trying it out.
55 min
Total Time
35 min
Cooking Time
20 min
Preperation Time
Ingredients
| For the balls: | |
| 500g | (lean) mixed minced meat |
| 1 | Egg |
| 1 | old bread roll |
| Salt and pepper | |
| 1/2 tsp | Italian herbs |
| 1/2 tsp | Sage |
| 1 tsp frozen parsley | |
| 1/2 tsp | sweet paprika |
| 1 tsp | mustard |
| For the rest: | |
| 1 | Onion |
| 2 medium-sized carrots | |
| 1 | Clover of garlic |
| 1 | small zucchini |
| 100g | Frozen Peas |
| 100g | Cherry tomatoes |
| 200ml | Coconut milk |
| 200g | Rice (raw) |
| 300ml | Vegetable broth |
| A little olive oil | |
| 1 tsp | Curry paste of your choice or curry powder |
| Salt and pepper | |
| Chili to taste |
Instructions
Step 1 of 9:
Soak the stale bread roll in warm water and squeeze it out.
Step 2 of 9:
Mix all the ingredients for the meatballs + the bread roll well together and shape into small balls with wet hands.
Step 3 of 9:
Sear in the Frying Pan without oil on all sides over high heat.
Step 4 of 9:
Remove from the Frying Pan and sauté the chopped onions & shaved carrots in the Frying Pan over medium heat.
Step 5 of 9:
Add garlic, courgette, peas and cherry tomatoes and sauté everything for 2-3 minutes.
Step 6 of 9:
Add curry paste or powder together with salt to the Frying Pan, then deglaze with coconut milk and vegetable stock.
Step 7 of 9:
Stir in the washed rice, add the meatballs back in and simmer covered over low heat for approx. 25-30 minutes.
Step 8 of 9:
Feel free to check from time to time whether there is still enough liquid or whether the rice is already cooked. Then simply add a little more liquid.
Step 9 of 9:
Season with salt and pepper and add chilli to taste if needed.
