Chicken soup
Today we have a chicken soup recipe from @dukkah_and_greens made in the Vitavit® Premium pressure cooker.
The Vitavit® Premium is sustainably manufactured in Germany, saving you time, protecting the environment and your wallet, and preserving the best of your ingredients. It reduces cooking time by up to 70% compared to a conventional saucepan, resulting in energy savings of up to 50%. Furthermore, it boasts features that make it easy and safe to use.
45 min
Total Time
35 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | Onion |
| 1 | Chicken for soup |
| 2 Stands | Leeks |
| 2 | Carrots |
| 1 half a lemon | |
| 1 | Chili |
| 1 bunch | Coriander |
| 1 | Ginger |
| 20g | dried shiitake mushrooms |
| 2 | Laurel leaves |
| 3 garlic cloves | |
| 10 | Peppercorns |
| 1 tbsp | salt |
| Oil | |
| Salt, pepper, lemon, soy sauce |
Instructions
Step 1 of 6:
Halve 1 onion and remove only the outermost skin. Brown the onion halves in the Vitavit® Premium without adding oil.
Step 2 of 6:
Add a soup chicken cut into large pieces with a little oil and brown it as well.
Step 3 of 6:
Add 2 small leeks in pieces, 2 carrots roughly chopped, 1 halved lemon (use juice and peel), 1 chili in rings, the stems from a bunch of cilantro, approx. 5 cm ginger in slices, 20 g dried shiitake mushrooms, 2 bay leaves, 3 garlic cloves lightly pressed with a knife, 10 peppercorns, and 1 tbsp salt.
Step 4 of 6:
Roast everything briefly, then add enough water to cover everything well. Close the pot and bring to a boil on steam level 3. As soon as the cooking indicator on the cooking crown turns green, reduce the temperature and simmer for 30 minutes. Then let it slowly steam off.
Step 5 of 6:
Let the pot cool slightly, then pour the contents through a sieve lined with cheesecloth. Discard the vegetables, and use the chicken parts either as a soup garnish or for other purposes.
Step 6 of 6:
Season the soup with salt, pepper, lemon, and a little soy sauce. Pour into jars and store in the refrigerator or freeze. If the soup is to be frozen, leave 2 cm of space in the jar so that the jar does not break when freezing.
