Potato dumpling pan in cheeseburger style
This recipe is from @sandraskochblog, prepared in the Ceratal® Comfort pan.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Spaghetti from the refrigerated section |
| 200 g | Minced beef |
| Salt, pepper, sweet paprika | |
| 2 tbsp | Tomato paste |
| 2 tbsp | tomato ketchup |
| 1 tbsp | Mustard |
| 150 ml | Water |
| 2-3 | pickles |
| 2 tbsp | Fried onions |
| 2 slices of processed cheese | |
| Some oil for frying. |
Instructions
Step 1 of 5:
Fry the Schupfnudeln (potato noodles) in a little oil until golden brown and remove from the pan.
Step 2 of 5:
Brown the ground beef until crumbly, season with salt, pepper, and sweet paprika, then stir in tomato paste, ketchup, and mustard, and deglaze with approx. 150 ml of water.
Step 3 of 5:
Cut the pickles into thin slices and the cheese into small pieces.
Step 4 of 5:
Stir half of this into the sauce, then return the Schupfnudeln to the pan.
Step 5 of 5:
Simmer everything briefly, top with the remaining cheese, the remaining crispy onions, and the remaining pickles, and serve.
