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Carrot Cake Pancakes

Today there is a new recipe from @tinastausendschoen: Carrot Cake Pancakes on the Ceratal® Comfort.

Gently simmer. Or turn up the heat if you want it crispy. Your choice with our Ceratal® Collection. The ceramic coating — made without PFAS/PTFE — lets ingredients glide effortlessly. Less scrubbing, more simmering. At home in your kitchen. Reliable on every hob. The CookStar® base distributes heat evenly, right to the edge.

30 min

Total Time

15 min

Cooking Time

15 min

Preperation Time

Ingredients

2 eggs, size M
400 ml milk
3 tbsp. liquid butter
180 g finely grated carrots
320 g flour
5 tbsp. brown sugar
1/2 packet baking powder
1 pinch salt
2-3 tsp. cinnamon
whole milk yogurt, fresh berries
and optionally maple syrup

Instructions

Step 1 of 2:

 

Beat the eggs until frothy, add all the wet ingredients, and mix well.

Combine the dry ingredients and add them to the mixture, fold in briefly, and let everything rest for about 15 minutes.

Step 2 of 2:

 

Grease and heat a Frying Pan, then cook the batter in ladle-sized portions one after another until crisp pancakes form.

RECIPES

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