Carrot Cake Pancakes
Today there is a new recipe from @tinastausendschoen: Carrot Cake Pancakes on the Ceratal® Comfort.
Ceratal® combines healthy and sustainable frying with a very good non-stick effect. With its extra-large frying surface, the CookStar® base for optimal heat distribution, and the health-conscious Ceramic Coating, made without PFAS-/PTFE, the Frying Pan allows gentle and crisp frying of meat, vegetables, and egg dishes. Made in Germany from up to 60% recycled aluminium.
30 min
Total Time
15 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 | eggs, size M |
| 400 ml | milk |
| 3 tbsp. | liquid butter |
| 180 g | finely grated carrots |
| 320 g | flour |
| 5 tbsp. | brown sugar |
| 1/2 packet | baking powder |
| 1 pinch | salt |
| 2-3 tsp. | cinnamon |
| whole milk yogurt, fresh berries | |
| and optionally maple syrup |
Instructions
Step 1 of 2:
Beat the eggs until frothy, add all the wet ingredients, and mix well.
Combine the dry ingredients and add them to the mixture, fold in briefly, and let everything rest for about 15 minutes.
Step 2 of 2:
Grease and heat a Frying Pan, then cook the batter in ladle-sized portions one after another until crisp pancakes form.
