Cabbage, minced meat, pot
Today I have a recipe for a delicious cabbage and ground beef casserole from @sandraskochblog. The dish was prepared using the serving pan from our Original Profi Collection®. .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
1 h
Total Time
45 min
Cooking Time
15 min
Preperation Time
Ingredients
| 2 kilos | White cabbage (alternatively: savoy cabbage, Chinese cabbage, pointed cabbage) |
| 1 kilo | Minced beef (alternatively: minced pork or turkey, or mixed mince) |
| 1 liter of vegetable broth. | |
| 2 finely chopped onions | |
| Salt, pepper, optionally a pinch of caraway | |
| 200 g | Processed cheese |
| 150 g | Crème Fraiche |
| Some chopped parsley | |
| Some oil for frying |
Instructions
Step 1 of 3:
Sauté mince in a little oil, add onions and spices. Remove outer leaves and core from cabbage, chop, and gradually sweat it down, it will shrink a bit.
Step 2 of 3:
Deglaze with vegetable broth and simmer gently with the lid on for approx. 45 minutes until the cabbage is soft.
Step 3 of 3:
Stir in processed cheese, crème fraîche, and chopped parsley, and season again with salt and pepper.
