Breaded schnitzel in herb breading
This recipe was developed by @habeichselbstgemacht and prepared in the Original-Profi Collection® Serving Pan.
15 min
Total Time
5 min
Cooking Time
10 min
Preperation Time
Ingredients
| 20g | Parsley |
| 30g | Pumpkin seeds |
| 100g | Panko (or breadcrumbs) |
| 6 | Schnitzels at 150g |
| Salt & Pepper | |
| 80g | Meh |
| 2 eggs | |
| 100g | Ghee |
Instructions
Step 1 of 4:
Finely blend the parsley, pumpkin seeds and panko.
Step 2 of 4:
Season the schnitzels with salt and pepper.
Step 3 of 4:
Coat the schnitzels in flour, then in beaten egg and finally in the herb crumb.
Step 4 of 4:
Heat clarified butter in a Frying Pan and fry the schnitzels on both sides for approx. 2-3 minutes each until golden brown.
