Baked Pasta
Today we have a simple and quick recipe from @15minutenrezepte for you - Pasta al Forno. The dish was prepared using the serving pan and pots from our Original-Profi Collection® .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 300g | Pasta |
| 2 tbsp | oil |
| 1 onion, finely diced | |
| 2 cloves of garlic, pressed | |
| 1 tbsp | tomato paste |
| 125g | Buffalo mozzarella |
| 50g | Parmesan |
| || | |
| SAUCE:|| | |
| 400g | diced tomatoes |
| 150ml | Water |
| 50ml | Cream |
| 1 tsp | salt |
| 1 tsp | Thyme |
| Pepper | |
| Pinch of sugar | |
| || | |
| TOPPING after cooking:|| | |
| Fresh parsley | |
| Fresh basil | |
| Arugula | |
| Fresh Parmesan |
Instructions
Step 1 of 6:
Cook the pasta in boiling salted water until al dente.
Step 2 of 6:
Meanwhile, sauté the onions, garlic, and tomato paste in oil and mix all ingredients into the SAUCE.
Step 3 of 6:
Deglaze everything with the SAUCE and bring to a boil.
Step 4 of 6:
Combine the pasta with the sauce and sprinkle with cheese.
Step 5 of 6:
Bake at 210℃ top/bottom heat for 8 minutes.
Step 6 of 6:
Serve everything with the toppings.
