Apple red cabbage
Perfect for the Christmas season, today we have a delicious red cabbage and apple recipe from @sandraskochblog for you. The dish was prepared with the Serving Pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
1 hour 10 minutes
Total Time
1 h
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | red cabbage (2 kilo) |
| 2 | onions |
| 4-5 | apples |
| 500 ml | cloudy apple juice |
| 6 tbsp | apple cider vinegar |
| 1-2 | bay leaves |
| 1 tsp | level tsp cinnamon |
| salt and pepper | |
| a good knob of butter |
Instructions
Step 1 of 3:
Remove the outer leaves and core from the red cabbage and cut into fine strips. Cut the onions into half-rings, peel two of the apples and cut into pieces.
Step 2 of 3:
Melt the butter in a pot, sauté the onions and red cabbage, then add all remaining ingredients and let simmer gently for about 60 minutes until the red cabbage is cooked. Shortly before the end of the cooking time, peel the remaining apples, cut into small pieces and stir in, so you still have a few pieces in it afterwards
Step 3 of 3:
Remove the bay leaves and season everything again with the spices
