Apple red cabbage
Perfect for the holiday season, today we have a tasty red cabbage with apples recipe from @sandraskochblog for you. The dish was prepared with the serving pan and pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is quality at professional level, exactly to your taste. Whether it’s quick searing, intense roasted flavours, or a full menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
1 hour 10 minutes
Total Time
1 h
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | red cabbage (2 kilo) |
| 2 | onions |
| 4-5 | apples |
| 500 ml | cloudy apple juice |
| 6 tbsp | apple cider vinegar |
| 1-2 | bay leaves |
| 1 tsp | level tsp cinnamon |
| salt and pepper | |
| a good knob of butter |
Instructions
Step 1 of 3:
Remove the outer leaves and core from the red cabbage and cut into fine strips. Cut the onions into half-rings, peel two of the apples and cut into pieces.
Step 2 of 3:
Melt the butter in a pot, sauté the onions and red cabbage, then add all remaining ingredients and let simmer gently for about 60 minutes until the red cabbage is cooked. Shortly before the end of the cooking time, peel the remaining apples, cut into small pieces and stir in, so you still have a few pieces in it afterwards
Step 3 of 3:
Remove the bay leaves and season everything again with the spices
