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Clean Coated Pans and Ceramic Pans Properly: Keep Them in Top Condition

Anyone who loves cooking knows: High-quality cookware can make many things easier. But even the best coating only retains its benefits as long as it is cared for properly. If you clean your pan correctly, you not only ensure cleanliness, but also years of enjoyment while cooking.

Whether ceramic-coated or PTFE-based: every material has specific requirements. With the right method, you can ensure that your cookware remains reliable for years to come.

A person gently cleans a Fissler black frying pan with soap under a kitchen sink, highlighting the pan’s precision engineering and durable, timeless design. A dish brush, soap dispenser, and towel—essential companions for maintaining high-quality German cookware—are arranged nearby.

Cleaning a Coated Pan: Protecting the Non-Stick Property

The coating on a pan is a technical masterpiece, impressive for its extreme smoothness. If you want to clean a non-stick pan, gentle care is essential to avoid damaging this structure.

Hand washing is best: warm water, a drop of mild dish soap, and a soft cloth are the best choice. This removes grease reliably without microscopically roughening the surface.

Avoid temperature shocks: let the pan cool briefly after frying. Sudden contact with cold water can create stress in the material, which may weaken the coating’s adhesion.

First aid for residue: Cleaning a non-stick pan when it's burnt on

It can’t always be avoided: proteins or fats stick when exposed to high heat. Cleaning a non-stick pan that has burnt-on residue requires patience rather than brute force.

To clean a pan with burnt-on residue or a scorched pan without ruining the surface, a simple household remedy has proven effective:

Working with Baking Soda

Mix baking soda with a little water to make a paste.

Let it work in

Apply this to the affected areas and leave it on for 15 minutes.

Remove residue

Then gently wipe away the residue. This protects the sealant and helps restore functionality.

A Fissler frying pan, renowned for its precision engineering and timeless design, rests used on a sleek black induction cooktop in a modern kitchen. Some oil and food residue remain in the pan, highlighting its robust durability after a recent meal preparation. Nearby are plates, cutlery, and a potted plant, reflecting an inviting and functional cooking space equipped with high-quality German cookware.

Cleaning a ceramic pan: Prevent sticking

Cleaning a ceramic pan requires special attention to detail. While ceramic is very hard, it tends to build up an invisible film of protein and grease that burns in deeper with every use.

Deep cleaning for buildup: If you notice the pan is losing its non-stick glide, a quick wipe with vinegar water often helps. The acid removes limescale and protein residue that regular dish soap often misses.

Prevention: Make sure the pan feels completely smooth after every cleaning. Only a residue-free surface helps prevent sticking.

Two premium Fissler frying pans, crafted from high-quality stainless steel with precise German engineering, rest on a kitchen counter beside a wooden cutting board holding fresh vegetables and a mesh bag. In the background, a person stands facing shelves lined with elegant cookware and kitchen accessories, reflecting the durability and timeless design of Fissler products.

The fact check: Are coated pans dishwasher-safe?

People often ask whether non-stick frying pans can go in the dishwasher. Even though many manufacturers say this is possible, it is often not recommended. A frying pan ages significantly faster in the dishwasher.

Aggressive cleaning: The harsh dishwasher tablets chemically attack the surface and make it brittle.

Long-term effects: A ceramic frying pan in the dishwasher, in particular, loses its shine and performance due to the aggressive salts. In addition, unsealed bases can oxidize, which can permanently affect the appearance.

The fast way to the right care

daily care
For stubborn residue
daily care
For stubborn residue
Coated (PTFE)

Soft cloth & mild dish soap

Baking Soda Paste (Gentle)


Keramic

Thorough protein removal

Vinegar water (deep into the pores)

Important note for preserving value: To maintain the quality of your cookware, you should consistently avoid the dishwasher, harsh abrasive cleaners, and metal kitchen utensils. Hand washing is the safest way to protect the surface finish.

More inspiration & tips from the pro kitchen

Become a master at your stove and discover the versatility of non-stick pans. We share our best kitchen secrets, product know-how, and inspiration for real cooking craft and your next special moment with you.

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