The correct stove setting

The right stove setting is important for getting the best use out of your Frying Pan and protecting it from overheating. Used correctly, it will become a long-lasting companion in your kitchen. For your coated Fissler Frying Pan, heating at just 2/3 of the stove’s power is enough for perfect frying results. The reason is our proven Fissler quality: our “Made in Germany” Frying Pans are manufactured to the highest standards and equipped with the cookstar® All-Stove Base.

This ensures optimal heat absorption, distribution, and retention. By frying at a lower stove setting, you not only save electricity in everyday use, but also protect the premium coating of your Fissler Frying Pan. This significantly extends the service life of this quality product – for lasting enjoyment in the kitchen.

Hitting the right simmer setting to cook in an energy-saving way takes a little experience. While simmering, the food should bubble gently without boiling over, and at most a faint plume of steam should escape from the Lid. If a lot of steam escapes, reduce the heat further.

Utilize the stored heat of the cookstar® all-stove base by reducing the heat early and switching off the cooker before the end of the cooking time. Choose the cookware size according to the quantity you want to cook and always cook with the lid on whenever possible.

For perfect cooking results, it's essential that the pot or pan base and the cooktop are a perfect match. With solid, glass-ceramic, and halogen cooktops, the cooktop diameter should match the diameter of the cookware base or be smaller. When cooking with a gas stove, always place the cookware in the center to prevent flames from spreading. The same applies to induction cooktops: cookware should be placed centrally on the cooking zone. The pot or pan size and the cooktop size should be as close to identical as possible.