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The different types of pans
Frying pans are essential kitchen tools for preparing delicious meals. Fissler offers a wide range of high-quality ceramic non-stick frying pans, premium stainless steel cookware, woks, and serving pans designed to enhance your cooking experience. Our expertly crafted frying pans are engineered to inspire and delight passionate cooks around the world, delivering unmatched performance and durability. Elevate your culinary skills with Fissler’s exceptional cookware collection that makes every meal a masterpiece.
- Recommendations:
- Non-stick Pans
- Stainless Steel Pans
- Serving Pans
- Ceramic Pans
High-quality pans: It all comes down to quality and the right material.
Fissler offers a diverse selection of high-quality pans crafted from various materials, designed to make cooking easy and enjoyable. For achieving that perfect, crispy texture on your steak, our premium stainless steel frying pans deliver exceptional performance. Safely roast vegetables in our durable woks, ideal for vibrant stir-fries.
Our ceramic non-stick frying pans are perfect for cooking delicate foods that require minimal fat, providing effortless food release. Additionally, Fissler ceramic pans allow you to cook without the concerns of PFAS or PTFE, ensuring a safer and healthier meal.
All Fissler® pans are manufactured sustainably in Germany using recycled materials.
Ceramic Non-Stick Pans
Discover the benefits of Fissler® ceramic non-stick pans, featuring premium, water-based coatings that create an exceptional non-stick surface for effortless food release and easy cleanup. Made without PFAS and PTFE, these safe cookware options ensure healthier cooking for you and your family.
The energy-efficient Fissler CookStar® base is compatible with all stovetops, including induction, providing high heat conductivity for superior cooking performance. Fissler® pans with CookStar® bases heat evenly and maintain a consistent temperature, which reduces energy consumption.
Experience the reliability and innovative design of Fissler’s ceramic non-stick pans, perfect for passionate home cooks looking to enhance their culinary skills while being health concious.
Expert tip: Ceratal® Comfort frying pan
The Ceratal® Comfort frying pan combines healthy and sustainable frying with a very good non-stick effect:
- Ceramic non-stick coating, made without added PFAS/PFTE
- Rivet-free construction ensures tremendous strength and easy cleaning
- Up to 60% recycled aluminum
- High rim & extra large frying surface
- Ergonomic Fissler® safety handle
- Energy-efficient CookStar® base, suitable for all types of stoves, including induction
- Made in Germany
Stainless steel frying pans: particularly robust and durable
Fissler stainless steel pans are made of up to 90% recycled 18/10 stainless steel and are particularly robust and durable. Fissler stainless steel pans are ideal for searing meat and high-quality ingredients such as shellfish in a sharp and crispy way. When frying with stainless steel pans at temperatures above 450°F, flavorful roasted aromas are created by the Maillard reaction.
Expert tip: Original Profi Collection® frying pan
The Original-Profi Collection® frying pan - the professional for hot searing is part of the most successful cookware series in the world:
- Up to 90% recycled 18/10 stainless steel
- Fissler Novogrill® frying surface with waffle structure for searing with grill effect
- Rivet-free construction ensures tremendous strength and easy cleaning
- Measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Energy-efficient CookStar® base, suitable for all types of stoves, including induction
- Suitable for use in ovens up to 450°F
- Durable frying pan made from 90% recycled material
- Made in Germany
Woks: perfect for Asian cuisine
The stainless steel wok is especially popular in China for frying crisp vegetables, meat, crustaceans, mussels, and other ingredients. At high temperatures, the typical wok aroma is created, which is called "wok hei". Non-stick coated woks also perform well with typical Chinese noodle dishes and marinated foods that stick easily. Fissler® woks feature the energy-efficient CookStar® base and are suitable for all types of stove, including induction.
Expert tip: Original-Profi Collection® wok
The Original-Profi Collection® wok – the professional for Asian cuisine among the high-quality woks.
- Up to 90% recycled 18/10 stainless steel.
- Rivet-free construction ensures tremendous strength and easy cleaning
- Measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Polished stainless steel handle with hanging eyelet
- Oven suitable up to 450°F
- Energy-efficient CookStar® base, suitable for all types of stove, including induction
- High-capacity lid with condensate-plus function for even juicier and tastier dishes
- Made in Germany
Serving pans: from the stove to the table
With the high-quality serving pans from Fissler, you can serve dishes directly from the stove or oven. The ergonomic Fissler® Stay-Cool metal handles of the serving pans fit perfectly in the hand and remain pleasantly cool on induction stoves. If the stainless steel pans come out of the oven, you should always use gloves or oven mitts.
Expert tip: Original-Profi Collection® serving pan
The Original-Profi Collection® serving pan is particularly durable and sustainable, made of up to 90% recycled stainless steel in Germany.
- Up to 90 % recycled, robust and high-quality 18/10 stainless steel
- Fissler Novogrill® frying surface with waffle structure for searing with grilling effect
- Integrated measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Oven suitable up to 450°F
- Energy-efficient CookStar® base, suitable for all types of stove, including induction
- Made in Germany
Pan and Wok size
The right pan size for every recipe: Fissler® pans are available in diameters from 8 to 11 inches. Fissler® woks are available in diameters from 11 to 12 inches and suitable for large portions.
Which size of pan do you need?
If you often dine with several guests, we recommend a pan diameter of 11 inches. This allows you to prepare large portions without any problems.
A pan with a diameter of 6 inches is suitable for preparing a fried egg and a small omelet. A Fissler® pan in 8 inches is ideal for frying two fried eggs or skillet dishes for one person. Three fried eggs fit perfectly in a 9.5-inch pan. For larger portions, we recommend a pan with a 11-inch frying surface.
Proper pan and wok care
With the right care, you can extend the life of your Fissler® frying pan. Special requirements apply to different coatings and materials.
Stainless steel pans
- Soak burnt-in residue with water and cleaning liquid and boil for several minutes.
- Then wipe out the cooled pan with a sponge and rinse with clean water.
Fissler: Experience products now
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.