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The different types of pans
Frying pans are an important tool when it comes to cooking our food. Fissler manufactures high-quality non-stick pans as well as premium stainless steel, woks, and serving pans. Our cookware inspires and delights passionate cooks around the world.
- Recommendations:
- Non-stick Pans
- Stainless Steel Pans
- Serving Pans
- Ceramic Pans
High-quality pans: It all comes down to quality and the right material.
Fissler offers a variety of pans made from different materials to make cooking as easy and comfortable as possible. A stainless steel frying pan is the best pan to give your steak that delicious, crispy texture. Roast vegetables safely in a wok. A non-stick aluminum frying pan is great for cooking anything that doesn't stick, doesn't cause any damage, and doesn't require a lot of fat. By using a ceramic pan, you can avoid eating food that has been cooked in pans that contain added PTFE/PFAS. All Fissler® pans are made as sustainable and durable as possible from recycled materials in Germany.
Non-stick Ceramic Pans
The aluminum pans from Fissler have first-class, water-based coatings that are effective in ensuring a non-stick surface. The energy-efficient Fissler CookStar® base is suitable for all stove tops – including induction – and ensures high heat conductivity. Fissler® pans with CookStar® bases heat up evenly and maintain a consistent temperature during frying. This reduces energy consumption and saves money.
One of the main advantages of using Fissler aluminum pans is that they are non-stick and can be easily cleaned.
Expert tip: Ceratal® Comfort frying pan
The Ceratal® Comfort frying pan combines healthy and sustainable frying with a very good non-stick effect:
- Ceramic non-stick coating, made without added PFAS/PFTE
- Rivet-free construction ensures tremendous strength and easy cleaning
- Up to 60% recycled aluminum
- High rim & extra large frying surface
- Ergonomic Fissler® safety handle
- Energy-efficient CookStar® base, suitable for all types of stoves, including induction
- Made in Germany
Stainless steel frying pans: particularly robust and durable
Fissler stainless steel pans are made of up to 90% recycled 18/10 stainless steel and are particularly robust and durable. Fissler stainless steel pans are ideal for searing meat and high-quality ingredients such as shellfish in a sharp and crispy way. When frying with stainless steel pans at temperatures above 450°F, flavorful roasted aromas are created by the Maillard reaction.
Expert tip: Original Profi Collection® frying pan
The Original-Profi Collection® frying pan - the professional for hot searing is part of the most successful cookware series in the world:
- Up to 90% recycled 18/10 stainless steel
- Fissler Novogrill® frying surface with waffle structure for searing with grill effect
- Rivet-free construction ensures tremendous strength and easy cleaning
- Measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Energy-efficient CookStar® base, suitable for all types of stoves, including induction
- Suitable for use in ovens up to 450°F
- Durable frying pan made from 90% recycled material
- Made in Germany
Woks: perfect for Asian cuisine
The stainless steel wok is especially popular in China for frying crisp vegetables, meat, crustaceans, mussels, and other ingredients. At high temperatures, the typical wok aroma is created, which is called "wok hei". Non-stick coated woks also perform well with typical Chinese noodle dishes and marinated foods that stick easily. Fissler® woks feature the energy-efficient CookStar® base and are suitable for all types of stove, including induction.
Expert tip: Original-Profi Collection® wok
The Original-Profi Collection® wok – the professional for Asian cuisine among the high-quality woks.
- Up to 90% recycled 18/10 stainless steel.
- Rivet-free construction ensures tremendous strength and easy cleaning
- Measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Polished stainless steel handle with hanging eyelet
- Oven suitable up to 450°F
- Energy-efficient CookStar® base, suitable for all types of stove, including induction
- High-capacity lid with condensate-plus function for even juicier and tastier dishes
- Made in Germany
Serving pans: from the stove to the table
With the high-quality serving pans from Fissler, you can serve dishes directly from the stove or oven. The ergonomic Fissler® Stay-Cool metal handles of the serving pans fit perfectly in the hand and remain pleasantly cool on induction stoves. If the stainless steel pans come out of the oven, you should always use gloves or oven mitts.
Expert tip: Original-Profi Collection® serving pan
The Original-Profi Collection® serving pan is particularly durable and sustainable, made of up to 90% recycled stainless steel in Germany.
- Up to 90 % recycled, robust and high-quality 18/10 stainless steel
- Fissler Novogrill® frying surface with waffle structure for searing with grilling effect
- Integrated measuring scale in liters and quarts for easy dosing
- Extra wide pouring rim
- Oven suitable up to 450°F
- Energy-efficient CookStar® base, suitable for all types of stove, including induction
- Made in Germany
The various non-stick coatings
Non-stick frying pans have a clear advantage: nothing sticks to the surface. This makes cleaning very easy. Preparing delicate foods that stick easily in non-stick pans also requires less fat.
Non-stick PTFE coatings
Non-stick coatings made of PTFE (polytetrafluoroethylene) are the best known and most common of their kind. They offer the best non-stick properties and are very easy to clean. To preserve the non-stick coating of the pan for a long time and to protect the surface from scratches, we recommend using kitchen utensils made of silicone or wood. Also, you should not expose the coating to too high temperatures. Non-stick coatings made of PTFE are harmless to health.
Ceramic and enamel
Fissler® ceramic non-stick pans are an excellent alternative to conventional pans with PTFE coating. They also offer very good non-stick properties with a smooth and scratch-resistant surface.
Enamel, on the other hand, has a robust surface that is not as impact resistant as ceramic. High temperature fluctuations can cause enamel to crack and chip. It also has poorer non-stick properties than PTFE.
Pan and Wok size
The right pan size for every recipe: Fissler® pans are available in diameters from 8 to 11 inches. Fissler® woks are available in diameters from 11 to 12 inches and suitable for large portions.
Which size of pan do you need?
If you often dine with several guests, we recommend a pan diameter of 11 inches. This allows you to prepare large portions without any problems.
A pan with a diameter of 6 inches is suitable for preparing a fried egg and a small omelet. A Fissler® pan in 8 inches is ideal for frying two fried eggs or skillet dishes for one person. Three fried eggs fit perfectly in a 9.5-inch pan. For larger portions, we recommend a pan with a 11-inch frying surface.
Proper pan and wok care
With the right care, you can extend the life of your Fissler® frying pan. Special requirements apply to different coatings and materials.
Non-stick aluminum pans
- Due to the excellent Fissler® non-stick coating, it is sufficient to wipe out the pan with a paper towel.
- Rinse with warm water, a drop of washing-up liquid and a soft sponge to remove grease and frying residues from the pan.
- Non-stick pans and woks are dishwasher safe. Fissler recommends cleaning by hand, as the cleaning agents in dishwashers can deteriorate the non-stick properties.
Stainless steel pans
- Soak burnt-in residue with water and cleaning liquid and boil for several minutes.
- Then wipe out the cooled pan with a sponge and rinse with clean water.
Cast iron pans
- After use, soak with warm water, boil slightly if necessary and clean with a brush.
- To avoid removing the natural patina that develops during frying, use no or very little detergent.
- After use, rub with a little oil or grease.
Fissler: Experience products now
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.