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Recipe online

fissler.com/en/blogs/recipes/strawberry-dumplings-with-quark

Recipe

Strawberry dumplings with quark

Total Time
30 min
Cooking Time
15 min
Preperation Time
15 min
Yield
12 dumplings

Ingredients

  • 400gQuark
  • 10Scheiben Toast ohne Rand (100g)
  • 2Eier
  • 1Eigelb
  • 40gButter
  • 30gPuderzucker
  • Mark einer Vanilleschote
  • 1Zitrone
  • 1Orange
  • PriseSalz
  • 1 ELZucker
  • Erdbeeren
  • Vanillesauce

Instructions

  1. Step 1 of 7:

    Squeeze 400g of quark.

  2. Step 2 of 7:

    Cut the slices of toast without crusts into small cubes.

  3. Step 3 of 7:

    Beat eggs, egg yolks, butter & powdered sugar until fluffy.

  4. Step 4 of 7:

    Add quark, toast & the pulp of a vanilla bean and mix, let rest for 1 hour.

  5. Step 5 of 7:

    Peel 1 lemon and 1 orange each, let steep in hot water for 15 minutes with a pinch of salt, sugar, and the scraped vanilla bean.

  6. Step 6 of 7:

    Form 12 dumplings from the dough and strawberries, let steep in hot water for 8 minutes.

  7. Step 7 of 7:

    Enjoy with vanilla sauce.