Recipe online
fissler.com/Recipe
potato pancakes
- Total Time
- 25 min
- Cooking Time
- 15 min
- Preperation Time
- 10 min
- Yield
- 9 potato pancakes
Ingredients
- 750 gKartoffeln vorw. festkochend
- 1Zwiebel
- 1Ei
- 20 gMehl
- Salz, Pfeffer
- 1 Pr.Muskatnuss
- 4 ELÖl
- Topping
- 2Kugeln Mozzarella
- 2Tomaten
- 1Handvoll Rucola
- Salz, Pfeffer
Fissler products used
- Ceratal® Comfort Frying Pan
Instructions
Step 1 of 8:
Wash, peel, and grate the potatoes. Finely dice the onions and whisk the egg.
Step 2 of 8:
Mix all the ingredients for the potato pancakes in a large bowl.
Step 3 of 8:
Heat a Frying Pan with oil over medium heat. As soon as the Frying Pan is hot, add approx. 100g (approx. 2 tbsp.) of the potato mixture per fritter to the Frying Pan.
Step 4 of 8:
Flatten the fritters and shape them into rounds (e.g. using a dessert ring). Fry one side until crispy and golden brown, then flip.
Step 5 of 8:
After frying, drain the potato fritters on a plate lined with kitchen paper.
Step 6 of 8:
If you have a large Lid for the Frying Pan, you can top the potato pancakes with tomato and mozzarella right after flipping them. Alternatively, finish them in the oven.
Step 7 of 8:
Place the potato fritters on a baking tray lined with baking paper, top alternately with mozzarella and tomato slices, and season with salt and pepper. Bake in the oven until the mozzarella has melted.
Step 8 of 8:
Serve with rocket.