Recipe online
fissler.com/Recipe
Fennel pasta
- Total Time
- 20 min
- Cooking Time
- 10 min
- Preperation Time
- 10 min
- Yield
- 2 servings
Ingredients
- 75 gPasta
- one fennel bulb, additional fennel fronds for garnish
- 20 gButter
- a handful of pine nuts
- aclove of garlic
- 20 mlOlive oil
- a handful of grated Parmesan cheese
- Salt and pepper
Instructions
Step 1 of 5:
Blend the fennel fronds with pine nuts, olive oil, garlic, and a pinch of salt into a pesto in a food processor
Step 2 of 5:
Cook the pasta in salted water until al dente, reserving a little pasta water
Step 3 of 5:
Thinly slice the fennel bulb with a mandoline and saute it with the butter in the Frying Pan, lightly season with salt
Step 4 of 5:
Toss the pasta with the pesto, add it to the Frying Pan with the fennel, mix well, and add a little pasta water if needed
Step 5 of 5:
Serve with extra fennel fronds, pine nuts, pepper, and Parmesan