Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu
- Recipe Category
-
germany:vegetarisch
germany:international
germany:hauptspeisen
You need: Stock Pot | Baking Sheet | Saucepan | Knife | Cutting Board
Step 1:
Preheat the oven (446°F). Cook the potatoes in salted water for approx. 15 minutes. Spread out on a baking sheet lined with baking paper and press lightly down.||
Step 2:
Drizzle olive oil, and spread rosemary sprigs and unpeeled garlic cloves over the potatoes. Season with salt and pepper and bake for approx. 25 minutes.||
Step 3:
Warm cream and milk in a saucepan. Add mustard and tomato paste. Add the cheese and reduce to a creamy sauce. Chop the jalapeños into fine rings and add to the sauce shortly before finished cooking. Serve the potatoes with warm sauce.||
Tip:
Cooked potatoes you have leftover from yesterday work great too.||