The Fissler Multipot has a removable, perforated strainer insert and has an extra high pot wall.
The Multipot is ideal for all ingredients that are cooked in water. With the help of the strainer insert, you save the hassle of pouring the cooking water over the sink, because with the strainer insert you can lift the food safely and easily out of the hot water.
The Multipot is perfect for preparing pasta, potatoes, and fine vegetables such as asparagus.
Fissler Multipot for flavoring: With the help of the strainer insert, you can effortlessly flavor your ingredients. To do this, place a sprig of sage, for example, in the salted, boiling water. Now place ravioli in the strainer insert, which you then simply place in the flavored water.
The tight-fitting lid with Condensate Plus function keeps heat and moisture in the pot.