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Pressure cookers cook food under pressure with steam in a hermetically sealed pot. This allows food to be cooked at temperatures of up to 240°F. This saves time, energy, and preserves the vitamins and flavor.
In a pressure cooker or pressure skillet, you can prepare delicious food quickly and efficiently. In addition, this type of cooking is particularly healthy, because the gentle cooking preserves the vitamins and nutrients. This also applies to color, taste and consistency. The easy cleaning of all individual parts makes the cooking process extremely simple.
The Fissler pressure cooker sets combine several high-quality pressure cooking products in one set.
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Different portion sizes require different cooker sizes. Different preparation methods also mean that one standard cooker is no longer enough for demanding cooks.
Fissler pressure cooker sets are the ideal choice if you are cooking for a different number of people and want to prepare a variety of meals.
The induction-compatible pressure cooker sets include a small pressure skillet with 1.9-qt. or 2.6-qt. capacity and a medium or large pressure cooker with 6.3-qt. or 8.5-qt. capacity.
With the Vitaquick® pressure cooker sets, you are optimally prepared for both smaller and larger portions:
The Vitaquick® collection features and benefits:
Cooking display with two cooking levels for gentle or fast cooking
Safety system with patented technology
Energy-efficient Superthermic® base for even heat distribution, suitable for all types of stoves, including induction
Sustainably manufactured from up to 90% recycled, polished 18/10 stainless steel
Level indicator for dosing liquids
Steaming function on the handle for easy pressure regulation
Attachment aid and locking indicator for secure closure
Dishwasher safe with the exception of the attachments
Made in Germany
The Vitavit® Premium 4.8-qt. pressure cooker is ideal for 2-3 people. Depending on how many people you are cooking for, opt for a pressure cooker set with a small pressure skillet:
The Vitavit® Premium series features and benefits:
Cooking crown with traffic light function
Four cooking levels for gentle and fast cooking, including a pressureless steam cooking level
Safety system with patented technology
Exclusive, energy-efficient CookStar® base for optimal heat distribution, suitable for all types of stoves, including induction
Sustainably manufactured from up to 90% recycled, satin-finished 18/10 stainless steel
Novogrill® frying surface for searing with a grill effect - even with little fat
Level indicator and measuring scale for dosing liquids
Steam-off function on cooking crown and handle for easy pressure regulation
Attachment aid and locking indicator for secure closing
Dishwasher safe with the exception of the attachments
Made in Germany
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.
Pressure cookers cook food under pressure with steam in a hermetically sealed pot. This allows food to be cooked at temperatures of up to 240°F. This saves time, energy, and preserves the vitamins and flavor.
The higher temperature in the pot shortens cooking times by up to 70% compared to conventional cooking. This can save up to 50% energy. By excluding atmospheric oxygen and thanks to the short cooking times, the food is also cooked very gently. Vitamin, mineral and aroma substances are better preserved, colors remain fresh and the inherent flavor is intense.
Pot and lid (without cooking crown, handle and sealing ring) can be cleaned in the dishwasher. The cooking crown, lid handle and sealing ring must be cleaned by hand.
We recommend treating the pot and lid with stainless steel care if necessary or if the stainless steel surface changes visually. This makes the stainless steel more resistant to salts and acidic foods. Residues of the care products should always be washed off thoroughly.