For Immediate Release
Fissler Debuts Product Innovations
at The Inspired Home Show 2025
New Offerings Support Fissler’s Continued Expansion into the U.S. Market
WESTPORT, CT (3/2/25) – Fissler, the global leader in German Performance Cookware, is making a strong return to The Inspired Home Show 2025 in Chicago for its second consecutive year. Celebrating 180 years of German craftsmanship and innovation this year, Fissler will unveil groundbreaking product innovations that elevate culinary performance, introduce new categories, and expand best-selling lines at booth #S-4028.
“This marks an exciting milestone for Fissler as we continue to expand our U.S. presence with premium, high-performance cookware tailored to meet the evolving needs of home cooks and culinary enthusiasts,” said James McArdle, Managing Director of Fissler America Inc. “We’re entering new product categories while enhancing our best-selling lines, ensuring that our partners and customers experience the best of German engineering, innovation, and craftsmanship.”
Fissler expands into cutlery with two premium collections, expertly crafted in Solingen, Germany, Europe’s knife-making capital:
Expanding beyond cookware, Fissler introduces a thoughtfully designed range of high-quality kitchen utensils. These essential tools ensure seamless functionality and durability, complementing Fissler’s cookware collections.
Following the successful launch of the made-in-Germany M5 Pro-Ply™ Collection, Fissler is introducing new line extensions, including:
Fissler’s popular made-in-Germany Ceratal® non-stick ceramic cookware, made without PFAS, expands with a sleek Orbit Black color, blending elegant aesthetics with premium performance.
Fissler introduces an exclusive hardcover cookbook, “The World of Pressure Cooking”. This complete guide explores the history of pressure cooking, step-by-step techniques, and over 150 expertly crafted recipes with detailed instructions. Designed for both beginners and experienced cooks, the book highlights the efficiency and health benefits of pressure cooking—reducing cooking times by up to 70% while preserving nutrients and enhancing flavors.
With a legacy spanning over 180 years, Fissler remains committed to crafting cookware that embodies German engineering, premium quality, and sustainable practices. Every piece is designed to enhance cooking precision and ease, featuring rivet-free construction for effortless cleaning, ergonomic handles for superior comfort, and advanced material technology for exceptional heat distribution.
As part of the brand’s ongoing commitment to the U.S. market, Fissler Chef Lars Liebisch will conduct live cooking demonstrations at the booth, showcasing the versatility and performance of Fissler’s latest innovations. Visitors can experience firsthand the brand’s premium cookware and cutlery collections, including interactive demonstrations, intimate conversations, and Q&A sessions with Chef Lars throughout each day at booth #S-4028.
For more information, visit Fissler at booth #S-4028 at The Inspired Home Show 2025 or contact Fissler at retail.partners@fissler.com.
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Contact:
Wayne Henninger, President
Wayne Henninger Communications, LLC
Fissler America Inc: Fissler.com
FOR IMMEDIATE RELEASE
Fissler Publishes The World of Pressure Cooking
Comprehensive Book Empowers Cooks of All Skill Levels
to Create Healthier, Time-Saving Meals
WESTPORT, CT (2.13.25) – Fissler®, an award-winning manufacturer of German Performance Cookware since 1845, is making home cooking easier and more nutritious with the North American launch of The World of Pressure Cooking. This unique, comprehensive book—spanning over 300 pages—empowers both novice and experienced cooks to create healthier, time-saving meals while mastering safe and easy pressure-cooking techniques.
Readers will benefit from learning about Fissler’s over-70 years of experience in manufacturing pressure cookers, and how Fissler has been at the forefront of pressure-cooking innovation, offering tools that make cooking simpler, safer, and more nutritious. For example, in 1953, Fissler’s invention of the multilevel cooking valve for the Comet model made pressure cooking safe for home use for the first time—a breakthrough that earned the company 50 patents.
“Fissler has long mastered the art of producing pressure cookers, and has opened the door for pressure cooking to become part of society’s culinary DNA,” said James McArdle, Managing Director of Fissler America, Inc. “With pressure cookers, almost anything can be cooked quickly, easily, and with rich, flavorful, healthier results. Our new book guides cooks through every step of that process. In addition, The World of Pressure Cooking is so much more than recipes. It offers a deep dive into the science of pressure cooking and shares Fissler’s long, successful history in producing elite-quality pressure cookers.”
With over 150 recipes, readers can enjoy a diverse selection of meals, from everyday staples to gourmet dishes. Whether it is preparing quick weekday dinners or exploring more complex meals, the cookbook provides recipes that save time, preserve nutrients, and enhance flavors.
Sample recipes include:
- Spiralized zucchini with chicken
- Asian squash stew
- Bolognese sauce (both meat and vegan)
- Glazed brownies and lemon cake
- Venison stew with cranberry pears
- Calamari Ripieni
Pressure cooking preserves up to 90% of vitamins and minerals while conserving full flavors and enhancing food appeal. It releases twice as much provitamin A from plant cells compared to conventional methods, making vegetables like carrots and broccoli even healthier. Pressure cooking also retains vibrant colors, directing pigments to the outer edges of the cells for a visually appealing dish. Plus, with cooking times reduced by up to 70%, it’s the perfect solution for busy families who want to create nutritious meals in a fraction of the time.
The Healthy Cooker® line of pressure cookers from Fissler® makes healthy cooking easier. The award-winning Vitavit® Premium is the first stovetop pressure cooker with four precision cooking levels, ranging from a no-pressure steaming option, a delicate setting for foods like fish and broccoli, to higher settings for meats or express cooking. The user-friendly, color-coded traffic light system makes it easy to control the pressure, while the exclusive, energy-efficient CookStar® base ensures even heat distribution. Additionally, the patented Novogrill® surface, with its honeycomb texture, is perfect for searing and frying.
The World of Pressure Cooking is published by Robert Rose, Inc., one of North America’s leading publishers of bestselling and award-winning cookbooks and health books. Fissler’s The World of Pressure Cooking will be sold at Fissler.com, Amazon, Wayfair, and leading specialty and department stores.
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About Fissler®
Fissler®, one of the world's leading manufacturers of premium cookware, is a family-owned business that has been crafting innovative cooking tools since 1845. Renowned for its German engineering, Fissler blends cutting-edge technology, premium materials, and time-honored craftsmanship to produce cookware that delivers unparalleled performance. The company’s sustainably crafted and award-winning product range includes pressure cookers, saucepans, fry pans, woks, roasters, and kitchen utensils. Fissler products are made in Germany and available at Fissler.com/us, Amazon, Wayfair, Nordstrom, Macy’s, and other leading North American kitchenware stores.
Media Contact
Wayne Henninger, Wayne Henninger Communications, LLC