MULTI-LEVEL PRESSURE COOKING

Prepare Two Foods in One

With the help of an insert, Fissler pressure cookers with a minimum size of 6.3 quart can also be used for "multi-level cooking". When cooking on several levels, all ingredients are cooked simultaneously in the same pressure cooker. In this way, wholesome, healthy meals are created in just one pot and using just one stovetop in the shortest possible time. All ingredients with the same or similar cooking time can be combined; meat with the corresponding vegetable garnish is best suited.

 

 

Here's how it works:

 

 

1. Fill with water

Fill the pot with a minimum amount of water (see "Min" mark).

2. Add Ingredients

Add the food in the perforated insert. Place the tripod in the pressure cooker and place the insert on top.

3. Set Cooking Level

Set the cooking crown to "Steam cooking" and heat the pot for the regular duration.

4. No Pressure Needed

Since this method does not build up pressure, the cooking crown does not lift and the pot can be opened at any time without prior steaming.

Tip

At the end of the cooking time, remove the hot insert from the pot using a fork.

 

 

Other Pressure Cooking Methods and Care: