Gebratener Knusperreis

Steak with Whiskey Shallots

Steak with Whiskey Shallots

Preparation Time
1970-01-01 00:15
Cooking Time
1970-01-01 00:15
Total Time
1970-01-01 00:30

Gebratener Knusperreis

Recipe Category
germany:hauptspeisen

Ingredients

Steak with Whiskey Shallots

Recipe Yield

Steak with Whiskey Shallots

Recipe Ingredients
12|| shallots||
1/4 ||cup whiskey (e.g. Jack Daniels)||
2|| tbsp apple cider vinegar||
2 ||cups vegetable stock||
1 ||tsp saffron||
1|| bay leaf||
2|| cloves||
3 ||allspice berries||
||salt||
1|| tbsp cornstarch||
4|| rump steaks (à 7 oz)||
||pepper||

Cookware needed for preparation

You need: Knife | Cutting Board | Pan | Spatula

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Instructions

Steak with Whiskey Shallots

Recipe Instructions

Step 1:

 

Peel and halve the shallots. Put the whiskey, shallots, vinegar, vegetable stock, saffron and spices into a pan. Season with salt and leave it to simmer for approx. 10 minutes. Remove the shallots from the broth and leave them to cool. Bring the broth once again to a boil. Mix the starch with water and then add to broth to thicken.||


Step 2:

 

Pat the meat dry. Heat the grill pan on high and cook for about 3–4 minutes on each side. Season with salt and pepper. Add the shallots to the meat and heat until warm. Serve the meat and the shallots together with toasted bread.||

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