Rice Pudding Recipe for the Pressure Cooker

Rice Pudding

Recipe Instructions

Step 1:

 

First mix milk with salt, sugar, vanilla sugar, butter and lemon zest in pressure cooker and bring to boil.||

Step 2:

 

Add rice, stirring well to make sure nothing sticks to the bottom and rice is evenly distributed.||

Step 3:

 

Close lid per instruction manual and set cooking display with green traffic-light function to 1.||

Step 4:

 

Bring pot at maximum heat. When first ring appears, reduce temperature to low. Cook for 10 minutes. Once cook time is complete, leave cooker unopened for 3-4 minutes.||

Step 5:

 

Then, depressurize and open cooker per the instruction manual.||

Step 6:

 

Stir rice pudding. Cool before serving.||

Step 7:

 

For apple compote: Peel apples and cut in small cubes. In a small pan, caramelize 3 tbsp. sugar. Add apples, lemon juice, cinnamon and vanilla seeds and pod, simmer on low heat. Pour water over compote, stir several times and gently simmer for 15 minutes.||

Step 8:

 

After 15 minutes, remove pot from stove and cover and let rest for 3 to 5 minutes.||