Filled Potato Waffles

Filled Potato Waffles

Recipe Instructions

Step 1:

 

Peel the potatoes, cube and cook for approx. 15 minutes in salted boiling water. While the potatoes are boiling, fry the bacon in a pan (without oil) until crispy. Wash the chives, shake dry and chop.||

Step 2:

 

Drain the potatoes and mash. Add the flour, baking powder, salt, milk and egg and combine. Mix the chives into the dough.||

Step 3:

 

Grease the waffle iron with butter. First fill the waffle iron with 2 tbsp batter, then layer with cheese and bacon and top with 1 tbsp dough. Bake util cooked through (for a few minutes depending on the waffle iron).||

Tip:

 

If preferred, it can be served with a warm cheese dip.||