Mini Rouladen

Mini Rouladen

Mini Roulade in Pressure Cooker

Recipe Instructions

Step 1:

 

Pat dry beef. Cut once lengthwise and once crosswise to get 4 equally large strips of meat, then place between two layers of plastic wrap and pound flat with a meat tenderizer.||

Step 2:

 

Season meat strips with salt and pepper, and brush with mustard. Place half a slice of bacon, gherkin strips and onion strips on each piece of meat.||

Step 3:

 

Roll up strips and fasten them with a toothpick. Mix together ingredients for sauce.||

Step 4:

 

Heat grapeseed oil in a pressure cooker and sear roulades on all sides until brown. Add quartered onions and continue cooking, then deglaze with sauce.||

Step 5:

 

Put potatoes into the inset, then onto the tripod inside the cooker.||

Step 6:

 

Close pressure cooker in accordance with the instructions. Set cooking display with traffic light function to 2 (speed setting) and heat cooker at maximum heat.||

Step 7:

 

When yellow ring appears, turn heat down. As soon as green ring is visible, cook for 15-20 minutes.||

Step 8:

 

Then allow steam to escape from pressure cooker and open following the instructions.||

Step 9:

 

If necessary, pass sauce through a sieve, then season with salt and pepper.||