Dumplings

Dumplings

Dumplings in Non-stick Frying Pan

Recipe Instructions

Step 1:

 

Peel the carrot and onion and cut into thin strips. Wash the cabbage and leek. Cut into strips. Peel garlic and ginger and chop finely.||

Step 2:

 

Heat 2 tbsp of oil in a pan and fry the ground meat in it. Add the garlic, ginger and vegetables and cook for about 3 minutes. Add the soy, fish and Teriyaki sauces and the sesame seeds. Leave to cool.||

Step 3:

 

Spread out the dumpling dough on the work surface and cut out circles for the dumplings. Place a dollop of the filling in middle of each circle, distributing the filling equally. Apply a thin coating of water to the edges of the dough, fold circles into crescents. Lightly press the edges of the dumplings together so that there are 4 or 5 equal creases. Carefully press down the creases firmly.||

Step 4:

 

Heat 2 tbsp of oil in a pan. Set the dumplings in the oil with the creases facing up and fry for about 2 minutes. Pour the broth over the dumplings and cover to steam for about 5 to 6 minutes.||

Step 5:

 

Remove the cover and allow the remaining liquid to evaporate.||