Saucepans: Prepare sauces and more
Saucepans are small pots that have a large bottom surface and a high rim. They are particularly suitable for reducing sauces. The long handle ensures easy and comfortable handling when stirring. You can also heat food in saucepans. This works best if you had a metal or glass lid. Even stews can be prepared in an oven-safe saucepan with a lid.
The high-quality saucepans from Fissler are made of up to 90% recycled 18/10 stainless steel and are the optimal choice if you are looking for a multifunctional pot that allows you to reduce liquids easily.
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A saucepan is a versatile piece of cookware. A hybrid of a pot and a pan, it allows you to stir-fry and boil down liquids as well as sear and heat meat, vegetables, and other pan-fried dishes.
Saucepans are ideal for preparing sauces, porridge, or creams. The long handle is easy to grip, even at high cooking temperatures, and provides a secure hold so that you can comfortably hold and stir with the whisk at the same time.
Fissler saucepans have different handles, depending on the model:
Thanks to the optimal or rapid heat absorption, distribution, and storage of the exclusive, energy-efficient CookStar® base of the Original-Profi Collection® saucepan or the Superthermic® base of the Bonn and Hamburg, small portions can be heated quickly and evenly - on any type of stove, including induction.
For braising, saucepans and roasters or casserole pots are the ideal choice. Nevertheless, you can also sauté food in the casseroles from Fissler® and braise it in the oven. For this purpose, it is best to opt for a saucepan with a lid.
The condensation-plus function on the Original-Profi Collection® saucepan, which has a slightly concave curvature on the metal lid, allows condensed steam to drip back into the pot, making food even juicier and tastier.
Whether measuring, stirring, decanting, or serving: With the Fissler® saucepans, every move is perfect.
The Original-Profi Collection® is one of the most successful cookware series in the world and a true design icon. Made in Germany from up to 90% recycled stainless steel, pots and pans from this series are particularly durable and sustainable.
Original-Profi Collection® saucepan product features:
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.
Saucepans are small pots that have large bottom surface and a high rim. The long handle provides easy and comfortable handling when stirring.
The mixed form of pot and pan enables both mixing/boiling down and reducing sauces, preparing porridge or creams, and searing and heating meat, vegetables, and other pan dishes. Saucepans with lids that are oven-safe allow you to create braised recipes.
Saucepans are not suitable for swirling ingredients because of the steep rim. Instead, look for a conical pan.
