Pot lids prevent steam from escaping the pot during cooking. By keeping the heat in the pot, food cooks faster. This saves time and energy. Fissler cookware lids made of high-quality 18/10 stainless steel or quality glass are available in various sizes and are suitable for corresponding Fissler pans, cookware, and pressure cookers.
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The use of a lid offers several advantages:
The pot lid not only impacts the cooking result, but also has a positive result on the time spent cooking and energy required. Whenever the preparation method permits, Fissler therefore recommends cooking with the lid closed.
A high-quality lid is an eye-catcher and brings with it practical benefits. Pot lids from Fissler therefore not only meet the highest standards in terms of material processing but also fit tightly on all corresponding cookware sizes.
Cookware lids should be solid and well-shaped to provide the best resistance to rising air or foam.
Only when the lid is tight does the heat of condensation generated during cooking remain in the pot. This means that the boiling point is reached much faster.
Pot lids made of 18/10 stainless steel are particularly robust and easy to clean. They can be used in the oven up to 450°F.
Pot lids made of quality glass are impact-resistant and insensitive to slow thermal changes up to 360°F. In addition, they have a high-quality stainless steel ring with an embedded silicone seal, so there is no water penetration or stress on the glass during heating.
Both the metal lids and the glass lids from Fissler are dishwasher safe. For a particularly long service life, we recommend gentle cleaning by hand.
Special instructions for handling lids made of 18/10 stainless steel or lids made of quality glass:
Fits perfectly, does not rattle
Prevents heat and moisture loss
Prerequisite for low-water cooking
Enables vitamin-preserving cooking
With Condensate Plus function for tastier and juicier food
Suitable for ovens up to 450°F
Dishwasher safe
Made in Germany
Original-Profi Collection® high-capacity lid 11 in
The metal lid curved upwards ensures that condensed steam drips down and the food becomes even more aromatic and juicy.
Enables visible cooking
Fits tightly, does not rattle
Suitable for oven up to 360°F
Dishwasher safe
Made in Germany
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.
Pot lids prevent steam from escaping the pot during cooking. By keeping the heat in the pot, food is cooked faster. This not only saves time, but also valuable energy.
The pot lids from Fissler are made of 18/10 stainless steel or high-quality glass. Metal lids are particularly robust and easy to clean. They can be used in the oven up to 450°F.
Glass lids are impact-resistant and insensitive to slow thermal changes up to 360°F. They have a high-quality stainless steel ring with an embedded silicone seal, so that water inclusions or stresses of the glass do not occur during heating.
Both the metal lids and the glass lids from Fissler are dishwasher safe. We recommend gentle cleaning by hand.
Fissler pot lids made of high-quality 18/10 stainless steel or quality glass are available in various sizes and are suitable for corresponding Fissler pans, saucepans, and pressure cooker series.
