Cleaning and Care

Every Fissler product is made from the highest quality materials, such as hygienic 18/10 stainless steel, and monitored by a certified quality assurance system.

 

These materials paired with precision manufacturing technology "Made in Germany" and unique functionalities ensure that Fissler products offer lifelong satisfaction.

 

This includes the proper use and care of each product.

Fissler pressure stoves are technically sophisticated, easy to use and easy to maintain. To ensure that you enjoy your pressure stove for a long time, it is essential that you follow the operating and care instructions.

 

Here you can download the current operating and care instructions as a PDF.

If you own an older model, please contact our customer service. 

 

 

 

 

 

 

In order to enjoy the very good usage properties of your cookware for a long time and to achieve an optimum service life, please observe the following instructions.

Stainless steel care

Stainless steel care for scratch-free cleaning and polishing of both stainless steel cookware and copper, brass and chromite.

Fissler's Choice
021-004-90-000_mit_Hinweis
Stainless Steel Care

Stainless steel cleaner

Gentle and scratch-free removal of grease stains and burnt-off.

Phosphate and formaldehyde free, biodegradable and economical in use.

Fissler's Choice
021-002-91-000_mit_Hinweis
Stainless Steel Cleanser

Stainless steel handles

Cookware with stainless steel handles you can use especially well on gas stoves and put in the oven.

Glass lids

Never shock cool a hot glass lid with cold water.

Caution fat

To avoid burns from overflowing fat or splashes of fat, always use a high pot for deep-frying and fill it no more than halfway with fat. Do not use a lid and do not overheat (maximum fat temperature 392°F / 200°C).

Attention in case of overheating!

Do not heat the cookware for more than 2 minutes empty or with fat on high energy level. If overheated, the bottom may turn golden. However, this discoloration does not affect the function. In the extreme case of overheating, the bottom may be damaged. In this case, never remove the cookware from the cooking zone to avoid burns. Switch off the cooking zone and allow the cookware to cool down.

Cooking with salt

Do not add salt to cold water, but always to boiling water and stir. Adding salt to cold water can cause an extremely high salt concentration in the bottom area, which can lead to corrosion points on the bottom. Although these changes to the stainless steel have no effect on functional and cooking properties, they are difficult or impossible to remove.

Here you can download the current operating and care instructions as a PDF. If you own an older model, please contact our customer service.

A non-stick coating requires special care and handling. We have some helpful tips for you here so that you can enjoy your cookware for a long time.

Protect sealant

Do not cut with a knife in the cookware and do not use metallic or sharp-edged objects for turning and stirring. Please use only kitchen utensils made of plastic or wood.

Use of glass ceramic hob

When sliding back and forth frequently on glass ceramic, traces of aluminum abrasion may become visible on an exposed aluminum bottom. These aluminum traces can also be removed with Fissler stainless steel care.

Use of glass ceramic stove

Regularly remove the coarse dirt with a cloth or sponge and a little detergent or washing-up liquid. In this way, you can prevent dirt from really burning in over time.

Stainless steel handles

Cookware with stainless steel handles you can use especially well on gas stoves and put in the oven.

Glass lids

Never shock cool a hot glass lid with cold water.

Induction suitable pans

Be careful not to place the pan on an induction plate that is too large in proportion, but on one that is suitable or slightly smaller. Otherwise, the device may not couple or may do so poorly. Of course, this will also save you electricity.

Discover our pans

Practical kitchen utensils

Fissler kitchen gadgets are functional and of timeless design. Serving and cooking spoons, graters, pasta tongs and much more. - here you will find Fissler kitchen helpers for a wide variety of tasks. Serving and cooking can be so easy and beautiful - with Fissler kitchen helpers.

Discorver our kitchen utensils

Safety during operation

To avoid burns from overflowing fat or splashes of fat, always use a high pot for deep-frying and fill it no more than halfway with fat. Do not use a lid and do not overheat (maximum fat temperature 392°F / 200°C).

Here you can download the current operating and care instructions as a PDF. If you own an older model, please contact our customer service.

Download user manual (pdf)

Download user manual Ceratal (pdf)