The nanjing stainless steel wok with glass lid and steam insert is the best for Asian your cooking pleasure.
The drip tray made of high-quality, stainless steel serves as a shelf for deep-fried food and keeps food warm during cooking. Even when the stove is hot - the large metal handles of the Fissler nanjing Woks remain cool and secure in the hand during cooking, frying and deep-frying.
The wok steamer insert enables vitamin-friendly steaming of vegetables and preparation of Asian specialities such as dumplings.
