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With Fissler's high-quality serving pans, you can serve meals directly from the stove or oven to the table.
With the high-quality serving pans from Fissler, you can serve meals directly from the stove or oven to the table.
The ergonomic metal handles of the serving pans fit perfectly in your hand and remain pleasantly cool when used on an induction stovetop. If the serving pans come out of the oven, you should always use gloves or oven mitts.
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A serving pan allows you to serve food directly from the stove or oven to the table. For use in the oven, serving pans are equipped with two space-saving stainless steel side handles. Wear oven mitts when using in the oven.
In addition, the side handles allow the serving pan to be stored in a space-saving manner.
Scratch-resistant and versatile: the Adamant® serving pan with strong non-stick coating.
A Fissler stainless steel serving pan is suitable for the oven: At temperatures up to 450°F, you can additionally use it for gratinating and baking.
The Novogrill® frying surface has a waffle-shaped structure, which has several advantages:
Distributes cooking oil evenly
Ensures a grilling effect on the food being fried
Prevents food from sticking
Ensures intense roasting aromas
Delicate foods are best prepared in a non-stick serving pan. They are also easy to clean: grease and stuck-on ingredients can be easily removed.
To preserve your non-stick serving pan for as long as possible, you should only use kitchen utensils made of wood or silicone and do not expose the pan to excessively high temperatures.
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.
With Fissler's high-quality serving pans, you can serve meals directly from the stove or oven to the table.
Fissler stainless steel and non-stick serving pans are oven-safe up to 230°C.
To preserve your non-stick serving pan for as long as possible, you should only use kitchen utensils made of wood or silicone and not expose the pan to excessively high temperatures.