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Using non-stick aluminum pans allows delicate foods to be fried gently and crisply without sticking. Despite this, there are differences because the non-stick coatings can be made from a variety of materials.
The most popular is the classic coating made of polytetrafluoroethylene, or PTFE for short. Ceramic pans, on the other hand, are made without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. Fissler ceramic coating is also made without added PFAS/PTFE.
Ceramic pans from Fissler
Fissler ceramic pans are an excellent alternative to conventional pans with PTFE coating. They have a robust surface and offer very good non-stick properties.
Ceratal®: Cooking is appreciation.
The Ceratal® pan is the alternative for healthy frying. It combines a water-based ceramic coating with a very good non-stick effect.
The Ceratal® Comfort fry pan combines healthy and responsible frying with great non-stick properties.
Water-based ceramic non-stick coating made without added PFAS/PTFE
Energy-efficient CookStar® base, suitable for all types of stoves, including induction
Up to 60% recycled aluminum
Fissler Comfort pan body with high rim and extra large frying surface for turning without spilling and for larger portions
- Ergonomic Fissler safety handle with finger protection
- Rivet-free construction ensures tremendous strength and easy cleaning
Made in Germany
How to use ceramic pans
Ceramic pan surfaces react to heat in a similar way to other ceramic objects:
- If the temperature increased dramatically, the metal expands faster than the surface and the ceramic coating can crack.
- Conversely, the so-called thermal shock can cause damage, such as cracks. This occurs when the hot pan is soaked with cold water.
Food residues, e.g. fats, adhere to the cracks that form. While frying food, these damaged areas act like suction cups that "hold" the food. This reduces the non-stick properties.
To maintain the non-stick properties for a long time, you should therefore:
Heat slowly and evenly
- When hot, the pan should not be soaked in cold water
Care and cleaning ceramic pans
Despite the high quality of Fissler ceramic pans, the life of the ceramic coating depends on care:
- Prolonged cooking of acidic foods or cleaning in the dishwasher damages the coating in the long-termdamages the coating in the long-term. This can quickly cause it to lose its non-stick properties.
- The use of aggressive and abrasive materials also has a negative effect on the non-stick effect.
To benefit from the non-stick properties of your pan for as long as possible, you should:
Clean gently by hand after each use. Use warm water, a little washing-up liquid and a soft cloth.
Do not use abrasive cleaners or scratchy cleaning sponges. Cleaning in the dishwasher is also not recommended.
Fissler: Experience Products Now
Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.
FAQ
Pans with ceramic coating are made without added PFAS/PTFE and therefore the cleaner/healthy alternative to conventional pans with PTFE coating. They have a robust surface and offer very good non-stick properties.
Pans with a ceramic coating are suitable for gentle and crispy frying of delicate foods without anything sticking.
Ceramic pans from Fissler are made of up to 60% recycled aluminum with a ceramic coating.
Both ceramic pans and PTFE-coated pans have very good non-stick properties. The difference lies in the coating: ceramic pans are manufactured without the use of PFAS (per- and polyfluorinated alkyl substances) or PTFE. With a coated ceramic pan, you are therefore frying in a particularly responsible manner. Nevertheless, the PTFE-coated pans from Fissler are also harmless to health. In accordance with VO (EC) No. 2019/1021, all Fissler pans are PFOA-free.